The Naming Ceremony of
MSC World Europa took place on 13 November in Doha.

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MSC World Europa was made with the future in mind. We wanted to set a new standard for the cruise industry.

As our first LNG-propelled new cruise ship, MSC World Europa is a huge step forward in that mission. This next-generation power hugely reduces emissions and marks a milestone on our journey to zero emissions operations.

Her state-of-the-art design also includes the latest water recycling technology, to purify wastewater, and propellers studied to reduce the underwater noise in respect of marine wildlife.

The future of cruising isn’t just about technology: it’s about the experience too. MSC World Europa was designed to elevate the delights of a traditional cruise ship to entirely new levels.

From her sleek interior design to her 13 dining venues to her thrilling entertainment offerings, the onboard experience is like no other cruise ship. Relax in the scenic Panorama Lounge, experience the excitement of the futuristic Luna Park Arena, or lose yourself in the iconic Kinetic Dome.

From her stunning silhouette to her signature plumb bow, the futuristic MSC World Europa is as visually striking as she is innovative.

Her unique Y-Shaped open aft leads to a 104m long promenade, with incredible panoramic ocean views. The promenade also features the record breaking, longest dry slide at sea – The Venom Drop @ The Spiral – an 11-deck high stainless-steel masterpiece, unique in the cruise industry.

Travel the world with your tastebuds on MSC World Europa. The ship features brand-new concepts including Chef’s Garden Kitchen, the first hydroponic garden at sea; La Pescaderia, a Mediterranean fish restaurant; a new on-board microbrewery; and a Gin bar where you can learn mixology.

The ship also features some of our signature favourites, like our American-style steakhouse, Latin American street food inspired Hola! Tacos & Cantina, Kaito Teppanyaki & Sushi bar, and our renowned buffets.

There’s something for everyone on board MSC World Europa, from the largest waterpark in our fleet, to bumper cars, and our new surprise street performances. And with 7 swimming pools spread across the ship, including one with a sliding roof, there’s always space to relax by the water and pool deck.

For families with children, the award-winning MSC Kids Club features state-of-the-art facilities inside a dedicated area of the ship, with a range of kids’ clubs and tailor-made programs for every age group.

MSC World Europa is as different on the inside as she is on the outside. All-new cabin designs are available, and the ship offers more balcony cabins than any other cruise ship in our fleet.

In total, the ship has 19 different cabin categories, with 7 brand new designs. From the luxury of the Grand Suite Aurea with an included terrace, to the scenic Infinite Ocean View, to our Deluxe Balcony with Promenade View, there’s accommodation for every taste – for couples, families, and all other guests.

MSC World Europa will come into service in December 2022, commencing her season with a special 4-night sailing from Doha to Dubai.
For her inaugural season, guests will be able to experience the ultimate winter cruise experience in the Dubai, Abu Dhabi & Qatar, with 7-night cruises on offer. Explore the modern metropolis of Abu Dhabi, discover the exotic array of wildlife on Sir Bani Yas Island, or enrich your cruise with trips to Al Ahsa Oasis - a UNESCO World Heritage Site.
For summer 2023, MSC World Europa will move to the Mediterranean Sea, where she will offer 7-night cruises - spanning ports in Italy, Malta, Spain, and France.

Click here to find your perfect destination on board the MSC World Europa.

The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.